Listen to this!

Today on Twitter and Facebook I mentioned that my to dos for today include:

1. Finish newsletter. There’s still time to sign up before this issue goes out.

2. Make granola. My favorite is based off of this recipe. But I’ve tweaked it a bit. Way more nuts (whole almonds, walnuts, pecans!), vanilla, cinnamon and salt (coarse ground sea salt!). I’d be happy to share specifics.

3. Put finishing touches on the Declutter Happy Hour e-course. The class goes live on Thursday, June 18th. Until then use the code HappyHour and get $40 bucks off. After that regular prices for the decluttering magic that is the Happy Hour.

4. Listen to finches singing. You can listen too with this short audio clip of the music outside my window. Singing Birds

2 comments to Listen to this!

  • Pam

    I would love your “tweeked” granola recipe! Thanks!

  • Sure Pam, here you go:

    Instead of one cup of sliced almonds, I use a cup each of whole almonds, walnut pieces and pecan pieces (3 cups of nuts total).

    I also add in about a half cup of ground flaxseed.

    I use 1 teaspoon of coarse sea salt (gives it a sweet/salty flavor I love!)

    And 4 Tablespoons (instead of teaspoons) of vanilla.

    Other than these ingredient tweaks, I follow the epicurious recipe. Mmmm, I might need to make a batch now myself!

    I hope you enjoy it, and let me know what you think about my changes.

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